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Universal Formula for Stir-Frying

Universal Stir-Fry Formula#

This is a universal stir-fry formula found online, the source is unclear, but it is a very basic tutorial that won't go wrong.
Don't be fooled by programmer cooking guides; cooking doesn't have fixed measurements like "a few grams of salt" or "a few grams of oil." When it says a spoonful, it means a spoonful. Cooking is also responsive design; if the heat is high, add more, if the heat is low, add less, if you stir-fry for a long time, add more, if you stir-fry quickly, add less. Your kitchen may need more, while theirs may need less...

Stir-Frying Any Vegetables#

  • Salt
  • Minced Garlic
  • Oil

Heat oil to sauté minced garlic, then add vegetables and stir-fry until soft before adding salt.

Stir-Frying Any Meat#

  • Light Soy Sauce
  • Oyster Sauce
  • Cooking Wine
  • Starch

Slice the meat and marinate with these four ingredients for 15 minutes.

  • Oil
  • Minced Garlic
  • Dark Soy Sauce

Heat oil to sauté minced garlic, then add the marinated meat, using dark soy sauce for color.

Making Any Soup#

  • Cooking Wine
  • Ginger Slices
  • Green Onion Segments (for blanching meat)
  • Salt
  • Red Dates
  • Goji Berries

You can also add sugar and chicken essence for freshness.

Any Spicy Stir-Fry#

  • One Spoon of Sugar
  • Half a Spoon of Oyster Sauce
  • Two Spoons of Light Soy Sauce
  • Ginger Slices
  • Small Chili Peppers
  • Minced Garlic
  • A Small Piece of Hot Pot Base

Braising Any Meat#

  • Salt
  • Ginger Slices
  • Oyster Sauce
  • Half a Spoon of Light Soy Sauce
  • Two Spoons of Dark Soy Sauce
  • Cooking Wine
  • Cinnamon
  • Star Anise
  • Bay Leaves
  • Dried Chili Peppers

Cold Dishes#

  • Light Soy Sauce
  • Sugar
  • Vinegar
  • Chili Powder
  • Sesame
  • Minced Garlic

Pour hot oil over chili powder before adding the seasonings.

Korean Bibimbap Sauce#

  • One Spoon of Sugar
  • One Spoon of Light Soy Sauce
  • Appropriate Amount of Chili Powder
  • One Spoon of Sesame
  • One Spoon of Sesame Oil
  • One Spoon of Korean Chili Sauce
  • One Spoon of Sprite

Spicy Mixed Dish#

  • One Spoon of Sugar
  • Half a Spoon of Oyster Sauce
  • Two Spoons of Light Soy Sauce
  • Chili Powder
  • Small Chili Peppers
  • One Spoon of Vinegar
  • One Spoon of Minced Garlic
  • Salt
  • One Spoon of Sesame
  • One Spoon of Sesame Paste

Sweet and Sour Sauce#

  • Cooking Wine
  • Light Soy Sauce
  • Sugar
  • Vinegar
  • Water

Ratio 1:2:3:4:5, commonly referred to as the 12345 mnemonic.

Fish Fragrant Sauce#

  • Two Spoons of Sugar
  • Two Spoons of Vinegar
  • Half a Spoon of Oyster Sauce
  • Two Spoons of Light Soy Sauce
  • One Spoon of Starch
  • Two Spoons of Water

Finally, thicken with starch water.

Teriyaki Sauce#

  • One Spoon of Oyster Sauce
  • One Spoon of Light Soy Sauce
  • One Spoon of Dark Soy Sauce
  • One Spoon of Honey
  • Appropriate Amount of Salt
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